Domaine de Vauroux was created in 1956 by the Tricon family. In 1972 they started farming the first grapevines. Throughout its evolution the Domaine has successfully combined modern and traditional approaches, particularly in relation to its winemaking practices. Apart from their know-how and their traditions, the estate's forebears have passed on to Domaine de Vauroux one of the oldest winegrower's huts in the region (made from volcanic lava) which dates from the 17th century. This vineyard is now holding over 30 hectares.

Since 1999 Oliver Tricon has been managing the estate in the family tradition. The Domaine participates regularly in competitions like the Concours Agricole de Paris (Agricultural Competition of Paris) or the Selection of the Guide Hachette.