Harvested on the best facing slopes on the right bank of the Serein, the Grands Crus have all the qualities of the Chablis and the Chablis 1er Cru, at a higher level. Very complex wines with a high aromatic persistency.

	They need 8 to 15 years to develop a perfect harmony and this unforgettable firestone-bouquet.

	A glistening robe. Early aromas of pear, mulberry, fresh butter and hazelnut merge into those of honey and undergrowth. A rich and generous wine with an amazing ampleness and a long and lingering finish.

	Goes very well with puff of green asparagus with truffle, a joint of lobster with mushrooms or a sauté of crayfish with celery.