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Harvested on the slopes, these wines can be very different according to the orientation, the soil and the vinification. The bouquet is more complex and more persistent than that of a Chablis, with aromas of acacia honey and a hint of iodine and plants. |
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| Goes well with lightly smoked fish, miller's thumb or poached white fowl done in gravy. | ||
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| Those wines reach their peak in their 5th year, when they start to develop those famous hazelnut aromas. | ||
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| Aromas of green apples, white flowers and sometimes minerals while the wine is young. Long on the palate, rich and full-bodied, this 1er Cru has very intense aromas and a fruity nose. Over the years, it will become even fuller. | ||
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