Maison Tricon


 

Control of the (grape) maturity
evolution of alcoholic strength
 weight of the grapes.

Harvest
By hand and mechanically.

Pressing
traditional
natural clarification.

  
 

  



Selection of juices
2 settling of juice for 12 and 24 hours.

Alcoholic fermentation
 Yeast addition : with specially selected yeasts
Chaptalization:  according to the law.
Alcoholic fermentation: carried out at low temperature to protect the primary aromas.

Complete analysis of the wines to estimate their potential during 15 days.

 
 

The wines mature 9 to 18 months.

 


 

Considering market trends and the dates of delivery which become more and more shorter, we decided to get a new modern bottling line :
  1. Sterile filtration
  2. Bottle cleaning (inside and outside)
  3. Filling
  4. Corking
  5. Capsuling / Labelling
  6. Packing
  7. Analytical test of the wine,  before and after bottling